Choose Your Vitamins Like Your Life Depends On It.
GNLD NeoLife Salmon Oil Plus™ Supplement
GNLD's Salmon Oil Plus™ with Omega-3 oils, soothes inflamed and irritated bowels.....
GNLD NeoLife solves the problem of inadequate omega-3 fatty acid intake with Salmon Oil Plus™.
Pure and potent, GNLD NeoLife Salmon Oil Plus™ provides a complete omega-3 profile of salmon oil with all eight members of the omega3 fatty acid family, assuring complete omega-3 supplementation in every dose.
While researchers have long been known to recommend two to three servings of fatty fish each week, most of us consume only one serving per week. Fatty fish like salmon are nature's richest sources of the beneficial long-chain omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
GNLD's pure and potent Omega III Salmon Oil Plus™ can boost the omega-3 content of the diet and support a healthful balance of fatty acids. Three capsules of GNLD's Salmon Oil Plus™ provide the omega-3 value of an optimal serving of fresh salmon.
GNLD's omega-3 Salmon Oil supplements have no risk of accumulated toxins either, because only the finest, top-quality, health-screened, disease-free fish selected for human consumption are used. All of our sources are screened for more than 200 potential contaminants, with an allowable detection limit of ZERO!
Additionally, Salmon Oil Plus™ adheres to the strictest standards set forth by the Council for Responsible Nutrition's (CRN) Omega-3 Working Group. To ensure there is no mercury in our Salmon Oil Plus™ product, we follow the standard testing protocols of the American Organization of Organic Chemists to verify that our Omega III Salmon Oil Plus™ is pesticide free and free of heavy metal contaminants, such as mercury.
Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way. Each is now known to have its own unique biochemistry and supporting synergistic role in human omega-3 nutrition.
These essential omega 3 fatty acids cannot be made by the body so they must be obtained through one's diet. Plant-based oils, like those found in flaxseed and walnuts, contain ALA (alpha linoleic acid) which your body has to convert to EPA and DHA, and they also do not contain all eight omega-3s. Salmon oil naturally contains all eight omega-3s, including EPA/DHA, so the body does not have to convert ALA.
What is the reason Eskimos and other fish eating populations have few deaths due to heart attack?
How might fish oil quell arthritis, menstrual pain, or other types of inflammation?
Why is fish called "brain food"?
The answer to all of these questions may be omega-3 fatty acids, "good fats" in fatty fish such as salmon that may support optimal function of organs and tissues including the heart, blood vessels, brain, nerves, eyes, skin, and joints. They may inhibit inflammation as well.
Salmon Oil Eases “Brain Zaps”
Electric shock-like sensations, or “brain zaps”, which are symptoms of anti-depressant drug withdrawal, can be particularly debilitating. Founder and President of “The Road Back”, Jim Harper, has discovered that salmon oil pills taken in the morning and again at noon can prevent these zaps, if they contain at least 1,500 mg of eicosapentaenoic acid (EPA).
He recommends taking at least 400 IU of a mixed tocopherol Vitamin E with the morning EPA.
How much fish do you eat???
The United States Department of Agriculture suggests that all adults eat 2-3 servings of fish each week for optimal health. Unfortunately, the problem for many adults is that they eat very little fish on a consistent basis and rarely meet this important nutritional need. Large portions of the population go without getting any broad spectrum omega-3 supplementation for weeks, sometimes months. Not to mention the fact that much of the fish supply is suspect due to environmental contamination. Pregnant women, who have the highest dietary needs for omega-3 fatty acids, ironically are instructed to limit their fish intake to one serving per week, due to contamination risk.
As more and more of the latest scientific research confirms the need for quality omega-3 supplementation, even traditionally conservative organizations are beginning to embrace the power of these amazing nutrients.
The Journal of the American College of Cardiology (JACC) and the Federation of American Societies for Experimental Biology have published new articles!
Why GNLD Omega III Salmon Oil?
Omega-3 DPA is associated with better wound healing. GNLD Salmon Oil Plus™ has it! [Prog Lipid Res.2011 Jan;50(1):28-34.]
Salmon Oil Plus™ is the first supplement of its kind to assure a standardized amount of all eight members of the omega-3 family involved in human nutrition.
GNLD NeoLife Omega III Salmon Oil Plus™ is based on pure, natural salmon oil, providing all the benefits of one of nature's richest sources of omega-3 fatty acids. Does not contain undesirable oils from shellfish, shark, other scavengers, bottom feeders, or sea mammals.
GNLD NeoLife Omega III Salmon Oil Plus™ is safe, with no risk of accumulated toxins. Only the finest, top quality, health-screened, disease-free fish selected for human consumption are used. All sources are screened for more than 200 potential contaminants with an allowable detection limit of ZERO.
Only "body oils" used. Selecting oils from only the edible portion of the salmon reduces exposure to substances which may collect in organs (herbicides, pesticides, heavy metals, and vitamins A and D).
Potency guaranteed two years after manufacture. Three capsules provide concentrated omega-3 fatty acids - a minimum of 460 mg EPA (eicosapentaenoic acid) and 480 mg DHA (docosahexaenoic acid).
It's derived by Molecular Differentiation -- leading edge technology that selects specific nutrient molecules from tuna, sardines, and anchovies, while eliminating or reducing others, delivering unsurpassed potency, purity, and consistency.
It includes UHPO3 -- Ultra High Potency Omega-3 fatty acids -- an exclusive GNLD technology that boosts, stabilizes, and standardizes specific, health-promoting omega-3 fatty acid levels while maintaining the whole food goodness of natural salmon oil.
Balanced ratios of EPA and DHA as found in nature.
The omega-3 fatty acid value of one 3-ounce serving of salmon in three capsules.
Virtually no vitamin A or D.
Easy-to-swallow soft gelatin capsules.
Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a WHOLE FAMILY of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way. Each is now known to have its own unique biochemistry and supporting synergistic role in human omega-3 nutrition.
These essential omega 3 fatty acids cannot be made by the body so they must be obtained through one’s diet. Plant-based oils, like those found in flaxseed and walnuts, contain ALA (alpha linoleic acid) which your body has to convert to EPA and DHA, and they also do not contain all eight omega-3s. Salmon oil naturally contains all eight omega-3s, including EPA/DHA, so the body does not have to convert ALA.
Can fish oil increase insulin resistance and elevate blood glucose levels in diabetics?
While there have been numerous studies with fish oil and diabetic subjects, there is no research to suggest any negative effect from a whole food supplement such as GNLD's Salmon Oil Plus™, when taken as directed.
Quite the contrary, because people with, or at risk of diabetes are also at greater risk of heart disease, assuring an abundant intake of omega-3 fatty acids from food and food supplements is a wise practice. High blood glucose levels can have an inflammatory effect on cardiovascular tissue, including veins and arteries. Omega-3 fatty acids can help protect heart health from this challenge.
Diabetes is a serious medical condition. Treatment for this condition should only be handled by a qualified medical practitioner. We recommend strongly that anyone with diabetes continue to seek out
and follow the advice of medical professionals.
Human Clinical Trials:
A Recently completed series of human clinical trials on GNLD’s exclusive Omega-III Salmon Oil Plus have established a new standard for omega-3 supplementation performance and confirm the powerful benefits this product can provide.
Improved Cardiovascular Protective Omega-3 Index – FASEB, April 20081
Reduced Cardiovascular Risk by Lowering Inflammatory Index – ACN, October 20082
Reduced Cardiovascular Disease Risk Factors – Linus Pauling, May 20093
Carughi, A. Effect of Omega-3 fatty acid supplementation on omega-3 index and red blood cell (RBC) membrane fatty acid composition. Annual meeting of Experimental Biology, April 2008
Carughi, A. Effect of Omega-3 supplementation on markers of cardiovascular health and inflammation. Journal of American College of Nutrition; October 2008
Carughi, A. Effect of Omega-3 fatty acid supplementation on cardiovascular risk factors and inflammatory markers. Annual Linus Pauling Institute’s Diet and Optimum Health Conference, May 2009
GNLD Audio Radio Show:
Salmon Oil Plus™ ACN Meeting with Dr. Arianna Carughi -- Conference Call 10.7.08
Vitality with Dr. Arianna Carughi -- Conference Call 9.2.08
Our products are backed by more than 50 years of unwavering quality; high safety standards are proven effectiveness. With our 100% money back guarantee, you have nothing to lose – and a life time of health and vitality to gain.
Good for mom—good for baby!
GNLD's Omega-III Salmon Oil Plus™ was featured by the "Royal College of Obstetricians & Gynaecologists"!
You and Your Family Magazine Feature Article:
"Powerful Nutrition for Mom Means Big Advantags for Baby"
The Journal Of The American College Of Cardiology (JACC) has published an article that says essentially everyone (in their words, “individuals without overt cardiovascular disease”) should get a minimum of 500mg of omega-3 fatty acids every day! And those with cardiovascular disease or known risk of cardiovascular disease should get 1,000mg a day. (This amount is also the current recommendation of the American Heart Association.)
The JACC goes on to reaffirm the benefits shown for GNLD's Omega-3 Salmon Oil Plus for triglyceride reduction and anti-inflammation in our human clinical trial, as presented and published at the American College of Nutrition, the Federations of American Societies for Experimental Biology, and the Linus Pauling Institute. Once again, the very latest modern science has confirmed what GNLD has known all along!
* Percent Daily values are based on 2,000 calorie diet. ** Daily Values not established
Other Ingredients (less than .1 percent of volume): gelatin, glycerin, and water
"Salmon Oil is a lipid (fat). The amount in 1 dose (3 capsules) is pure lipid equal to 2g of fat. Healthy fat, of course. The essential fatty acids listed are contained within that 2g of fat." --- from GNLD Director of Product Marketing
Suggested Use: 3 capsules daily with meals.
Directions: Store in a cool, dry place, away from direct sunlight.
Kerry Coates -- P. O. Box 1005 -- Capitan, NM 88316-1005
The information provided on this website is not a replacement for medical diagnosis, treatment, or professional medical advice. It should not be used to treat or diagnose any medical condition. Always seek professional medical consultation by a licensed physician for diagnosis and treatment of any and all medical conditions.